“Learn How To Start A Bakery…
…The Bakery Business Plan
The MUST have document for every
successful business”.

The business plan a work in progress that EVERY
SUCCESSFUL bakery business needs!

Period!

Bakery Business Plan

Dear bakery Entrepreneur.

There are very few places where you can get a bakery business plan, as there are very few people who actually have the experience to plan a bakery.

Most often if you were to purchase a business plan for say a cake shop business or a bakery business plan, they have been converted from a stock business plan document with a little colored graph or pie chart to suggest that an effort has been made to impress some bank employee. These types of business plan rarely work.

EVERY business is different, but the plan is the same!

Strange words you say after the last statement. Well, let me explain further.

The chapters contained in a bakery business plan are the same chapters that are required in the cake shop business plan and the bakery plans or any other business plan.

It is the information within each of those chapters that are different in every single business plan!

Each chapter therefore is specific to the business, so a bakery business plan is specific to that bakery, as the cake shop business plan is specific to the cake shop business and the bakery plans are specific to the number of bakeries that the bakery plans are related too.

Simple stuff you say!

Well as simply as it sounds or seems, you will be surprised at the number of businesses that write their business plans on the backs of a restaurant napkin and that’s where it ends.

That’s where the planning ends and the business most often in bankruptcy.

“If you fail to plan,
then you plan to fail”!

How to start a bakery guide
How to start a bakery guide

You have all heard that statement I am sure, because every teacher or business instructor i have met, tell you the same thing over and over again!

You will also hear that a business plan is “a work in progress”!

What exactly does that mean?

It simply means that what you write today, is your plan for a specific period of time. During that time you evaluate your written decisions and write new decisions based upon the those results.

Consequently, your business plan is always evolving. It’s like going for a car ride to the store. Your plan in the beginning was very likely to go to just one store to make a purchase. However, that store had sold out of the product you require. It now means that you go to a second store to make your purchase. Your plans changed in order to accomplish your first target.

Writing a bakery business plan contains information that could just as easily be in a cake shop business plan and knowing the difference between your bakery plans is where we can help you achieve a business plan related to you bakery plans.

Included with every ebook on how to start a bakery,  receive a free sample bakery business plan. Or you can obtain your own business plan software here.

So what goes into a business plan?

  1. Introduction
  2. Executive summary
  3. Description of the business
  4. What is the business?
  5. Products and services
  6. The market
  7. Situational audit (where are we now?)
  8. This involves data collection and analysis
  9. Purpose of data collection and analysis:
  10. Main analytical techniques:
  11. Statement of aims and objectives (where do we want to go?)
  12. Strategy and tactics
  13. Marketing: key questions to be answered
  14. Marketing plan
  15. Operations plan
  16. Management and organisation
  17. Forecasts in the business plan
  18. Financial data
  19. Financing required

Each of these sections are again broken down into information points related to the topic of the heading.

It is virtually impossible to write a business plan overnight or as some people try to do – on the back of a restaurant napkin.

Now you know why we offer you a sample business plan with the purchase of our ebook on how to start a bakery.

Get help with your bakery plans today.

I don’t know of anyone who can truly say, “I don’t need your help” .

Well, I can’t tell you everything here even if I wanted too. But think about this, if you would…

The author of this web site and the ebook on How to start a baker, has over 50 years experience of bakery procedures and practices. He too, thought from time to time that he knew everything there was to know about certain subjects. But, as you can see from the true stories, he certainly could have used a helping hand during those times of need. It might well have gone a lot easier at the time.

I am NOT going to tell you that this is going to be easy either. As nothing we want should be easier than working for what we get. If you want a million dollars then the only three ways i know to get that easily is:

  1. Buy a lottery ticket and hope that you are the one in 14 million to win
  2. A relative dies and leaves you the money or
  3. You rob a bank.

A forth way would be to work at a project within your business plan and keep evolving and redoing the same thing over and over again.

WHY RE-INVENT the wheel?

Are you ready with a plan to start your bakery?

What others have said about how to start a bakery…

Changing the color in the sales area from the clinical white, to a Burnt Carrot REALLY made an impression Thanks JT

I’d like to thank you for talking to me when I needed guidance. It’s not to often you can find someone as helpful as you were.
Best Regards, Rick

The book provided a lot of knowledge and I thank you for that. I just know I’m happier making bread than doing anything else. Ed.

hi , thanks for putting my question in ur newsletter, i feel that will help many others like me and thank u again for ur reply and the contacts u have given me thanks riten

*WARNING*

There are tons of phony and misleading sites out there, make sure any information you are considering purchasing includes the following:

CheckA proven knowledge of baking.

CheckSomeone with whom you can speak too.

CheckA business person who has built more than one successful bakery.

CheckAND been in the trade from tin cleaner through to bakery owner.

CheckSomeone with 53yrs of building successful bakeries

Why not get your copy of
How To Start A Bakery Today?

It would take you over 50 years and a life time of investment through bakery courses and on-site job training in three different countries to learn even a portion of what is included in this powerful guide!

OR

You could hire me as a consultant at $250.00/hr over 10 hours to scratch the surface of what is detailed in my guide book.

OR

You could invest $497.00 in yourself and have this informational guide to starting a bakery downloaded to your computer within seconds from now!

You deserve to have what you want in life,
now is the time to take action!
Limited time offer of JUST $97.00 us.

(if you purchase today)

CLICK HERE to ORDER
your copy of how to start a bakery
from our secure server.

Regards.
John Taberner

May the aroma be with you!

 

 

P.S.

How to start a bakery comes with three different business models as well as my incomplete ebook of Recipe’s I Use Daily.

P.P.S.

Don’t forget the sample business plan and other bonuses to help with starting a bakery

P.P.P.S.

All the bonuses, the sample business plan, the bakery equipment layout AND the How to start bakery ebook. All for JUST $97.00 US, from a guy with 53 years professional bakery experience!