Our Equipment Choices can be
New or Used and could be
Commercial or Home Appliances!

The equipment we choose will have a
PROFOUND effect on the results
developing the quality and quantity
our customers expect.

Equipment Choices

Dear bakery Entrepreneur.

Choosing the right equipment is very important!

Dough Blender handThe equipment we choose will also decide our production levels!

As you can see from the equipment graphic to the left. It is a well used item for pastry making by the home chef.

Quite useless in a commercial pasty shop where a hundred pies are required.measuring cup set

Similarly, if you are in a bread shop and your daily production and orders require you to make a hundred loaves of bread the usual cup and teaspoon measure is a ridiculous tool to use. Yet it is also a great piece of equipment for the home chef.

The same holds true for commercial bakery business.

Having the right equipment to do the job we have in our business plans will surely be a great benefit both to the product and too our daily lives in the form of reduced operational activity.

electric hand whipThe correct mixer for making the doughs for our breadsUpright commercial machine
with the correct equipment attachments, is going to be
the prime reason for the purchase of that piece of

You can see, just with these two pieces of equipment, that
they both have a whip attached, but the one on the left
will take you all week to whisk a gallon of egg whites stiff.
While the one on the right a bit over 15 minutes.

Which piece of equipment is right for the job at hand?

You are going to have to ask these questions of your business plans, for each and every piece of equipment you plan on using within your bakery.

CheckWhat product am i going to make?

CheckHow many pieces of that product am i going to make?

CheckDo i need a machine or can it be made by hand?

CheckWhat is the most i will make in any given time?

CheckHave i allowed for my business to expand?

CheckShould i purchase the equipment or lease my equipment?

CheckShould i purchase new or pre-owned equipment?

conveyor ovenOnce you have written your business plan and completed your production plans you are left with what size oven do I require to complete my baking equipment list.

As a home bakery the 60 foot long conveyor oven to the left will not work for you, unless of course if your kitchen is around 30,000 square foot.

But, if it is that big your own kitchen stove will again be quite useless. (You can learn more for the reasons why in my ebook)

The equipment choices you have, will depend upon whether you choose new or used and whether those equipment choices can be used in a commercial or home appliance environment!

What others have said about how to start a bakery…

Changing the color in the sales area from the clinical white, to a Burnt Carrot REALLY made an impression Thanks JT

I’d like to thank you for talking to me when I needed guidance. It’s not to often you can find someone as helpful as you were.
Best Regards, Rick

The book provided a lot of knowledge and I thank you for that. I just know I’m happier making bread than doing anything else. Ed.

hi , thanks for putting my question in ur newsletter, i feel that will help many others like me and thank u again for ur reply and the contacts u have given me thanks riten


There are tons of phony and misleading sites out there, make sure any information you are considering purchasing includes the following:

CheckA proven knowledge of baking.

CheckSomeone with whom you can speak too.

CheckA business person who has built more than one successful bakery.

CheckAND been in the trade from tin cleaner through to bakery owner.

CheckSomeone with 53yrs of building successful bakeries

Why not get your copy of
How To Start A Bakery Today?

It would take you over 50 years and a life time of investment through bakery courses and on-site job training in three different countries to learn even a portion of what is included in this powerful guide!


You could hire me as a consultant at $250.00/hr over 10 hours to scratch the surface of what is detailed in my guide book.


You can invest $497.00 in yourself and have this informational guide to starting a bakery downloaded to your computer within seconds from now!

You deserve to have what you want in life,
now is the time to take action!
Limited time offer of JUST $97.00 us.

(if you purchase today)

Sample Business PlanSample Business Plan – Bonus #1

Many people need assistance in their business planning and this sample business plan will help along the way.

In fact this particular sample business plan offers both as a bakery and a coffee shop. To purchase a business plan could cost as much as $2000.00 or more. I am not exaggerating here.


Borrowing BasicsBorrowing Basics – Bonus #2

With bonus number two is an ebook to assist with borrowing.

Valued at least $47.00 but yours free with “How to start a bakery”

Many businesses require financial assistance to start and many
more run their entire business on bank financing, so knowing what
terms bankers use to evaluate your business could be the difference
between obtaining financing or being rejected.

There are no guarantee’s though, but any help has to be a great benefit.

Bakery Sample Floor Plan Bonus #3

Sample Bakery Floor Plan

Floor plan

Is a floor plan for a 1200 square foot bakery. The cost as quoted to me was $800.00 but had a three months wait list!

Usually, it can cost over $800 dollars to get a floor plan like this and even more to have the entire bakery put onto a draft scale for contractors to work from.

Each contractor requires their own drawings.

  1. The plumber
  2. The framers
  3. The electrician
  4. The building inspector
  5. The painters
  6. The planning department
  7. The health inspectors
  8. The equipment installers

The information contained within our guide “How To Start A Bakery” contains this information and more!

I will also give you these TWO Extremely important bakery health care PDF’s files and sample costing sheets

PLUS! for a LIMITED time or the next 50 downloads an extra bonus a recipe ebook of “Recipe’s I use Daily”.

This is still being compiled. Once complied this book will very likely cost $97.00 US on it’s own! This is a COMMERCIAL recipe book and does NOT contain cups and/or teaspoons for a measure of weight.

guarantee7EVERYONE wants a guarantee: SO here’s my 100% ROCK SOLID guarantee to you!

Purchase my package “How to start a bakery” right now, CHECK it out
for a full 90 day’s. Compare what you see with all the other bakery info
books you have purchased or seen before.

I guarantee there is information in there that you have never seen!

Once you are through reading it, and if it is not what you are looking
for. Then simply ask for your money back! You get to keep the bonuses!

It could not be simpler.

So what exactly do you have to lose? ABSOLUTELY NOTHING!

You can use your credit card via PAYPAL’s secure server using the
risk free order form on the Paypal site.

It will not matter what time you visit! You will still receive your copy
of “How to start a bakery” and all the Bonuses.

Buy it now NOT $497.00 but for just $97.00 US.
Follow the instruction on the download page and be following your dreams in no time.


your copy of how to start a bakery
from our secure server.



John Taberner
May the aroma be with you!


How to start a bakery comes with three different business models as well as my incomplete ebook of Recipe’s I Use Daily.


Don’t forget the sample business plan and other bonuses to help with starting a bakery


All the bonuses, the sample business plan, the bakery equipment layout AND the How to start bakery ebook. All for JUST $97.00 US, from a guy with 53 years professional bakery experience!