How to start a bakery is an art in itself
and you are just a short time away from
your dream to open a bakery.
What you will find inside my guide…

3 Reasons why a Franchise may not be for you. Before you invest time and money.
What to look for when buying a bakery. Before making an offer of intent.
Find out what equipment is required. Before making a major investment
Find out how much baked goods really cost. To ensure maximum profits.
How to Get Financing. And prove your venture will work!
How to Get the Best Employee’s. For long term service.
Discover 10 RARELY used customer service secrets. Increase sales by over ten percent
Why the color in the sales area is important. To increase your sales
Discover Where to place your ads. Increase sales by over ten percent with the right position
How to increase Customer Service. Show your customers how much you care!
How to be a better manager. Provide leadership and responsibility!
How to Secure the Business. To prevent thefts!
How to Design the Bakery . For optimum flow and ease of operations!
Get to know your supplier. And get free ingredients!
Best of all, Get to KNOW your Clientele. For higher sales and repeat business!
now INCLUDES
three alternative businesses for
starting a bakery with LESS!
- What is a baker? Explained in chapter one.
- Different types of bakeries! In chapter two
- Franchising. In chapter three
- Buying a Bakery. In chapter four
- Starting a bakery from nothing. Chapter five.
- Planning a bakery layout. Chapter ten
- Product & Procedures. Chapter Twelve.
- A bakery equipment list. Chapter thirteen.
- The importance of costings. Chapter fifteen
- Starting with a small or part-time business. Chapter 22.
- Ensuring food safety. Chapter 23.
- And much more!
What others have said about how to start a bakery…
Changing the color in the sales area from the clinical white, to a Burnt Carrot REALLY made an impression Thanks JT
I’d like to thank you for talking to me when I needed guidance. It’s not to often you can find someone as helpful as you were.
Best Regards, Rick
The book provided a lot of knowledge and I thank you for that. I just know I’m happier making bread than doing anything else. Ed.
hi , thanks for putting my question in ur newsletter, i feel that will help many others like me and thank u again for ur reply and the contacts u have given me thanks riten
You deserve to have what you want in life,
now is the time to take action!
Limited time offer of JUST $97.00 us.
(if you purchase today)
Sample Business Plan – Bonus #1
Many people need assistance in their business planning and this free sample business plan will help along the way.
In fact this particular sample business plan offers both as a bakery and a coffee shop. To purchase a business plan could cost as much as $2000.00 or more. I am not exaggerating here.
Borrowing Basics – Bonus #2
With bonus number two is an ebook to assist with borrowing.
Valued at least $47.00 but yours free with “How to start a bakery”
Many businesses require financial assistance to start and many more run their entire business on bank financing, so knowing what terms bankers use to evaluate your business could be the difference between obtaining financing or being rejected.
There are no guarantee’s though, but any help has to be a great benefit.
Bakery Floor Plan – Bonus#3
Is a floor plan for a 1200 to 1500 square foot bakery. The cost as quoted to me was $800.00 but had a three months wait list!
Usually, it can cost over $800 dollars to get a floor plan like this and even more to have the entire bakery put onto a draft scale for contractors to work from.
Each contractor requires their own drawings.
- The plumber
- The framers
- The electrician
- The building inspector
- The painters
- The planning department
- The health inspectors
- The equipment installers
The information contained within our guide “How To Start A Bakery” contains this information and more!
I will also give you these TWO Extremely important bakery health care PDF’s files and sample costing sheets
PLUS! for a LIMITED time an extra bonus a commercial recipe ebook of “Recipe’s I use Daily”.
These are recipe’s to produce large numbers of products, that I used daily while operating my own successful bakery. This is not a recipe book for the family kitchen and does NOT contain cups and/or teaspoons for a measure of weight.
We are so sure this guide will lead you to a successful bakery, that if for any reason you find this information does not live up to your expectation within 90 days we will gladly give you a 100% refund of your purchase price and you get to keep the bonuses.
Click on the DOWNLOAD NOW button
below just once to be taken to our secure server
where you can download how to open your bakery .
Must have manual for all new bakery entrepreneurs. Includes Floor a plan, equipment lists, production lists, employment recommendations, management duties checklist.
Price: $97.00
Regards
John Taberner
May the aroma be with you!

