Hello Fellow Baker,

Thank you for your purchase of “How to start a bakery”.

This page is your DOWNLOAD PAGE and contains customer information that you will need to reference  for ALL your downloads below.

PLEASE PRINT or BOOKMARK THIS MESSAGE: RETAIN A COPY FOR YOUR RECORDS!

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From: John Taberner – http://www.how-to-start-a-bakery.com
334 Harrogate Road,
Campbell River, BC.
Canada. V9W1Y9

Thank you for your purchase of:

  1. How to start a bakery ebook
  2. and 6 bonuses
  3. The bonus ebook Borrowing Basics.
  4. The bonus sample bakery/coffee shop business plan
  5. A bakery floor plan.
  6. Example costing sheets.
  7. 2 PDF files on food protection.

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To download these files click and select “SAVE TARGET AS”. I suggest you save it to the DESKTOP. You will require a PASSWORD to download and open this PDF file. The password is: grahamcrumbs2009

How To Start A Bakery book

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Click here for your six bonus downloads
then select an area on your drive to save the files.

A good suggestion is to make a folder on your desktop and store them there!

Download a typical example of 3 costings sheet.

Now download your Bonus sample bakery — coffee shop business plan.

Your Bonus ebook – Borrowing Basics Enter the word password as your download password when asked.

If for any reason you have a problem downloading your product you can contact me through the following email The Crusty Baker.

Download your two PDF files related to Food Protection and Ensuring Food Safety, click the links below. These files are a little large and might take time to download!

When asked for a PASSWORD enter this word without the quotation “password”

Any telephone contact numbers within these food related items relate ONLY to British Columbia, Canada.

Ensuring Food Safety

Food Protection

Thank you again for your purchase!
And of course, if you have any questions you can email John and we will try to help you!

May the aroma be with you!

Sincerely,
John Taberner
Owner
http://www.how-to-start-a-bakery.com
http://www.thekonacoffeeguy.com